Holidays
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Homemade Almond Toffee Recipe – A Favorite Holiday Candy for Gifting
There’s something special about making homemade candy during the holidays, and almond toffee is one of my favorites! It’s buttery, crunchy, covered with rich chocolate, and finished with a sprinkling of toasted almonds. If you’ve never made toffee before, you might be surprised at how simple the ingredients are. All you need is sugar, butter,…
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Easy Chicken Enchiladas Recipe | Make-Ahead & Freezer-Friendly Dinner
If you’ve ever tasted something at a family gathering and wished you had the recipe, these chicken enchiladas are going to be one of those recipes! They’re creamy, cheesy, full of flavor, and surprisingly easy to make. Even better, most of the ingredients are things you can keep in your pantry, refrigerator, or freezer. One…
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Sweet Potato Pecan Crumble: An Easy Holiday Side Dish
If you’re looking for a delicious sweet potato side dish for Thanksgiving, Christmas, or any family gathering, this Sweet Potato Pecan Crumble is a wonderful choice! I’ll admit, I’ve never been a big fan of sweet potatoes topped with marshmallows. But give me a buttery pecan crumble with brown sugar and cinnamon, and I’m all…
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Easy Slow Cooker Turkey Breast with Gravy
Turkey doesn’t have to be complicated! This slow cooker turkey breast uses simple ingredients and very little hands-on prep. With rosemary herb seasoning, a little broth, and an easy gravy made from the drippings, it’s a delicious option for a holiday gathering or a cozy family dinner. I’m using avocado oil instead of butter to…
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Easy Gluten-Free, Dairy-Free Pie Crust
A delicious pumpkin pie starts with a good crust—and avoiding gluten and dairy doesn’t mean you have to miss out on crisp, flaky pastry. This gluten-free, dairy-free pie crust uses a cup-for-cup gluten-free flour blend and coconut oil in place of butter or shortening. Because gluten-free dough lacks the elasticity of traditional wheat dough, it…
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Gluten-Free and Dairy-Free Pumpkin Pie
This homemade pumpkin pie is light, fluffy, and filled with warm fall spices—all without gluten or dairy. The crust uses solid coconut oil instead of butter or shortening, giving it a crisp, flaky texture. The filling comes together effortlessly in a blender with pumpkin purĂ©e, full-fat coconut milk, brown sugar, and plenty of spice. It’s…
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Easy Chocolate Bark for Entertaining
Looking for a simple treat that instantly dresses up a dessert or charcuterie board? This homemade chocolate bark is festive, customizable, and delicious any time of year. With rich bittersweet chocolate and a colorful assortment of sweet, salty, and crunchy toppings, it’s always a crowd-pleaser. It’s also a fun recipe to make with kids. Simply…
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Festive Maple Leaf Baked Apple Pancake
Sometimes, the shape of a pan is all it takes to make breakfast feel extra special. This warm, cinnamon-spiced baked apple pancake comes out of the oven in the shape of a maple leaf—a sweet reminder of autumn mornings and my family’s farm in Vermont. Finished with pure Vermont maple syrup, it’s a festive breakfast…
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Homemade Matzo Ball Soup (Easier Than You Think!)
A comforting bowl of homemade goodness that tastes like it came from a New York deli. Have you ever had Matza Ball Soup? If you’ve visited New York City and stopped at a traditional Jewish deli, there’s a good chance you’ve tried this classic comfort food. Tender Matzo Balls floating in flavorful chicken soup make…
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Breakfast Casserole Loaded with Veggies (Perfect for Meal Prep!)
Skip the heavy bread-based casserole and try this colorful, veggie-packed version instead. Naturally gluten-free and endlessly flexible, it’s a great way to use up whatever vegetables you have on hand — and it works equally well for breakfast, brunch, or breakfast-for-dinner. Prep it the night before, bake, slice into portions, and freeze for easy meals…