Main Dishes
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Brie, Peach & Basil Grilled Cheese with Hot Honey
A Sweet, Savory Twist on the Classic Grilled Cheese Some of my favorite recipe inspiration comes while traveling. Every time we vacation in Seaside, Florida, we make a stop at a little Airstream called The Meltdown, where they serve some of the most creative grilled cheese sandwiches I’ve ever tasted. When I got home, I
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Southwest Corn Chowder with Fresh Summer Vegetables
A Garden-Fresh Soup That’s Creamy, Comforting, and Perfect for Sharing There are some recipes that just taste like summer, and this Southwest Corn Chowder is one of them. Fresh sweet corn, peppers, potatoes, onions, and garlic come together in a rich, creamy soup that’s hearty enough for dinner but packed with vegetables. One of my
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How to Make Homemade Vegetable Broth from Kitchen Scraps (and Save Money!)
Have you ever looked at your onion peels, carrot tops, celery leaves, or mushroom stems and wondered if they could still be useful? Instead of tossing them in the trash or compost, I save them in a freezer bag until I have enough to make a flavorful homemade vegetable broth. It’s one of my favorite
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Easy Salisbury Steak with Mushroom Gravy (A Comfort Food Classic Made Simple)
Remember Salisbury steak from school lunches or family dinners growing up? I sure do! It’s one of those nostalgic comfort foods that brings back childhood memories. I don’t remember my mom making it very often, but I always looked forward to it when it showed up on the school lunch menu. Today I’m sharing a
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Pork Pot Sticker Stir Fry (Better Than Take-out in One Pan!)
Some nights you just need dinner on the table fast—but you still want something that’s colorful, satisfying, and tastes like you put in a lot more effort than you actually did. This Pork Pot Sticker Stir Fry has become one of our favorite weeknight meals. It’s made in one pan, packed with vegetables, uses frozen
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Roasted Zucchini Soup: The Perfect Way to Use Garden Zucchini
When your garden keeps giving you zucchini, this is one recipe you’ll want to make again and again! Every summer I reach that point where I walk into the garden and think, “How did these zucchini get so big overnight?” If you grow zucchini, you know exactly what I mean! I recently tried a roasted
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Small-Batch Veggie Lasagna: Perfect for Cooking for One or Two
Love lasagna but don’t love eating leftovers for a week? If you’re cooking for one or two people, a full 9×13 pan can feel like a lot. That’s why I love making this small-batch veggie lasagna in my Pampered Chef Stoneware Loaf Pan. It makes about four generous servings—perfect for dinner tonight and lunch tomorrow.
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Easy One-Pot Chicken Parmesan Pasta in the Deluxe Multi-Cooker (Pressure Cooker)
A Budget-Friendly Family Dinner That Practically Cooks Itself! If your family loves pasta, I’ve got an easy weeknight dinner idea that checks all the boxes. It’s budget-friendly, made with simple ingredients, and cooks all in one pot in the Deluxe Multi-Cooker. Today I’m making a simple Chicken Parmesan Pasta with tender chicken, pasta, marinara sauce,
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Spaghetti and Meatballs in the Deluxe Multi-Cooker (Pressure Cooker) (Even Gluten-Free and Dairy-Free!)
Everything cooks in one pot for an easy family dinner! If your family loves spaghetti and meatballs, you’re going to love this shortcut version. Today I’m making everything right in the Deluxe Multi-Cooker—including the meatballs, pasta, and sauce! This is the Pampered Chef version of an Electric Pressure Cooker. It’s one of my favorite small
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Easy Shrimp Quesadillas (A Quick Weeknight Dinner Your Family Will Love!)
Loaded with shrimp, peppers, onions, and melty cheese, these quesadillas come together in minutes! If you’re looking for a fast dinner that’s packed with flavor, these Shrimp Quesadillas deserve a spot on your menu. They’re perfect for Taco Tuesday, busy weeknights, or anytime you’re craving something delicious without spending hours in the kitchen. One of
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Skillet Lasagna with Pantry Pasta (A Simple Weeknight Dinner!)
No lasagna noodles? No problem! This easy skillet meal transforms pantry odds and ends into a cheesy, comforting dinner. Do you love skillet meals? I sure do. There’s something wonderful about a recipe that comes together in one pan, uses ingredients you already have on hand, and leaves you with fewer dishes to wash. This
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Homemade Matzo Ball Soup (Easier Than You Think!)
A comforting bowl of homemade goodness that tastes like it came from a New York deli. Have you ever had Matza Ball Soup? If you’ve visited New York City and stopped at a traditional Jewish deli, there’s a good chance you’ve tried this classic comfort food. Tender Matzo Balls floating in flavorful chicken soup make