Gluten Free
-
Easy Gluten-Free, Dairy-Free Pie Crust
A delicious pumpkin pie starts with a good crust—and avoiding gluten and dairy doesn’t mean you have to miss out on crisp, flaky pastry. This gluten-free, dairy-free pie crust uses a cup-for-cup gluten-free flour blend and coconut oil in place of butter or shortening. Because gluten-free dough lacks the elasticity of traditional wheat dough, it…
-
Gluten-Free and Dairy-Free Pumpkin Pie
This homemade pumpkin pie is light, fluffy, and filled with warm fall spices—all without gluten or dairy. The crust uses solid coconut oil instead of butter or shortening, giving it a crisp, flaky texture. The filling comes together effortlessly in a blender with pumpkin purée, full-fat coconut milk, brown sugar, and plenty of spice. It’s…
-
Easy Black Beans and Rice in a Multi-Cooker
If you’re looking for a budget-friendly family dinner that doesn’t skimp on flavor, this black beans and rice recipe is a wonderful place to start. It’s loaded with fresh vegetables, fragrant seasonings, and hearty black beans—and the Deluxe Multi-Cooker handles the rice while you focus on the rest of the meal. The secret is a…
-
Easy Slow Cooker Puerto Rican Pork Roast (Pernil)
Looking for a flavorful family dinner that doesn’t require hours in the kitchen? This slow cooker citrus garlic pork is tender, juicy, and wonderfully simple to prepare. Fresh orange and lime juices create a bright marinade, while garlic, cumin, oregano, and black pepper give the pork a savory, aromatic flavor. Prepare everything the night before,…
-
Chia Pudding With Fresh Berries
Chia pudding checks all the boxes for a simple breakfast or snack. It’s healthy, quick to prepare, beautiful, and naturally gluten-free. Use your favorite dairy-free milk, and it’s a great option for anyone avoiding dairy, too. The best part is that you prepare it the night before. In the morning, breakfast is already waiting for…
-
Apple Berry Salsa With Cinnamon Chips
If you love recipes that can be used in several different ways, you’ll want to try this Apple Berry Salsa. It’s fresh, colorful, naturally sweet, and made entirely with fruit—no added sugar needed! Serve it with cinnamon chips for a snack or dessert, pack it as a fruit cup in lunchboxes, spoon it over vanilla…
-
Tuna Sub in a Tub: An Easy Low-Carb Meal-Prep Lunch
If you love to meal prep, this Tuna Sub in a Tub is going to be right up your alley. It has everything you might enjoy on a tuna sub—without the bread. These colorful lunch bowls are fresh, filling, and easy to customize. Prepare several at once for quick lunches at home, pack them in…
-
Make-Ahead Chicken Burrito Bowls in a Jar
I’ve shared salads in a jar before, and I know how much you love them. This Chicken Burrito Bowl takes that same convenient idea and turns it into a colorful, filling meal that’s easy to make ahead. If your family enjoys Mexican grill-style bowls and salads, this is a fun way to create them at…
-
Spaghetti and Meatballs in the Deluxe Multi-Cooker (Pressure Cooker) (Even Gluten-Free and Dairy-Free!)
Everything cooks in one pot for an easy family dinner! If your family loves spaghetti and meatballs, you’re going to love this shortcut version. Today I’m making everything right in the Deluxe Multi-Cooker—including the meatballs, pasta, and sauce! This is the Pampered Chef version of an Electric Pressure Cooker. It’s one of my favorite small…
-
How to Make Perfect Scrambled Eggs in Stainless Steel Cookware
Yes, you can make scrambled eggs in stainless steel—and they won’t stick! One of the most common questions I hear about stainless steel cookware is: “Can you cook eggs in it?” Absolutely! In fact, once you learn the simple technique, you’ll be amazed at how beautifully eggs release from the pan. Today I’m sharing exactly…
-
Asian Slaw with Ginger Peanut Dressing (A Fresh & Healthy Main Dish Salad)
Looking for a fresh, healthy meal that’s loaded with crunch, flavor, and satisfying protein? Looking for a fresh, healthy meal that’s loaded with crunch, flavor, and satisfying protein? This Asian Broccoli Slaw with Ginger Peanut Dressing has become one of my favorites. I first spotted the recipe on a friend’s website and knew immediately that…
-
How to Make Perfect Pork Chops with Sous Vide in the Pampered Chef Deluxe Multi-Cooker
Never Overcook Pork Chops Again! If you’ve ever struggled with dry pork chops, overcooked chicken breasts, or steaks that never seem to turn out quite right, sous vide cooking might become your new favorite feature on the Deluxe Multi-Cooker. The beauty of sous vide cooking is precision. Instead of guessing when your meat is done,…