
From My Kitchen
New recipes every week â real ingredients, simple steps, and the tools that make it easier. Browse by category or start anywhere.
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Why the Pampered Chef Deluxe Multi-Cooker (Pressure Cooker) Is One of My Favorite Kitchen Tools
If you’ve followed me for any length of time, you’ve probably noticed that I use my Deluxe Multi-Cooker a lot. Thatâs the Pampered Chef version of the popular electric Pressure Cooker. And there’s a good reason for that. As much…
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Why I Love Cooking with Stainless Steel Cookware (and How to Get Great Results)
If you’ve ever tried cooking with stainless steel cookware and ended up with food stuck to the pan, you’re not alone. I hear it all the time: “Julie, I love the idea of stainless steel, but I’m afraid everything will…
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Thinking About Pampered Chef Stoneware? Hereâs What You Should Know
If you’ve spent any time around Pampered Chef, you’ve probably heard people rave about Stoneware. In fact, some of my customers are still using the same Stoneware they purchased decades ago! I remember when I first started with Pampered Chef…
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Slow-Cooker Chipotle-Lime Shredded Beef Barbacoa
Tender, deeply seasoned, and incredibly versatile, this slow-cooker shredded beef is ideal for tacos, quesadillas, grilled cheese sandwiches, and easy make-ahead meals. A vibrant paste of chipotle, cilantro, lime, garlic, and warm spices gives a chuck roast plenty of flavor,…
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How to Make Perfect Over-Easy Eggs in a Stainless Steel Skillet
Think eggs always stick to stainless steel? With the right temperature and a little fat, you can make beautifully cooked over-easy eggs that release cleanly from the pan. Ingredients Instructions 1. Preheat the skillet Place the 10â Stainless Steel Skillet…
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Easy 3-Ingredient Slow Cooker Tortellini & Italian Sausage
If youâre always on the lookout for quick and easy meals for busy nights, add this one to your list. Itâs basically three ingredients, takes just a few minutes to put together, and my family loves it. Sometimes the best…
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Easy Gluten-Free, Dairy-Free Pie Crust
A delicious pumpkin pie starts with a good crustâand avoiding gluten and dairy doesnât mean you have to miss out on crisp, flaky pastry. This gluten-free, dairy-free pie crust uses a cup-for-cup gluten-free flour blend and coconut oil in place…
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Gluten-Free and Dairy-Free Pumpkin Pie
This homemade pumpkin pie is light, fluffy, and filled with warm fall spicesâall without gluten or dairy. The crust uses solid coconut oil instead of butter or shortening, giving it a crisp, flaky texture. The filling comes together effortlessly in…
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Easy Chocolate Bark for Entertaining
Looking for a simple treat that instantly dresses up a dessert or charcuterie board? This homemade chocolate bark is festive, customizable, and delicious any time of year. With rich bittersweet chocolate and a colorful assortment of sweet, salty, and crunchy…
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Award Winning Chili with Ground Beef and Bacon
This hearty chili is packed with tender ground beef, three kinds of beans, fire-roasted tomatoes, and warming spices. Smoked paprika and bacon give it a deep, smoky flavor, while a splash of Worcestershire sauce adds richness. I leave out the…
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One-Pot Oktoberfest Brats with Potatoes and Carrots
If you love hearty one-pot meals and the cozy flavors of Oktoberfest, this easy bratwurst dinner deserves a place on your fall menu. Juicy brats, tender potatoes and carrots, smoky bacon, grainy mustard, and Oktoberfest beer come together in the…
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Festive Maple Leaf Baked Apple Pancake
Sometimes, the shape of a pan is all it takes to make breakfast feel extra special. This warm, cinnamon-spiced baked apple pancake comes out of the oven in the shape of a maple leafâa sweet reminder of autumn mornings and…
