Gluten Free
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Roasted Zucchini & Yellow Squash (The Easiest Vegetable Side Dish!)
Looking for an easy way to get more vegetables on the dinner table? This roasted zucchini and yellow squash recipe is simple, flavorful, and budget-friendly — tossed right on the pan with a little oil and seasoning and roasted until perfectly tender. Sometimes the easiest side dishes are the best ones.
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Strawberry Spinach Salad (Fresh, Beautiful, and Perfect for Gatherings!)
Need a fresh, beautiful salad for your next spring or summer gathering? This Strawberry Spinach Salad is colorful, easy to prepare, and feels just a little special without requiring complicated ingredients. Fresh spinach, sliced strawberries, cucumber, toasted almonds, and a simple homemade citrus poppy seed dressing — it’s the kind of recipe that always gets…
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Air Fryer Salmon & Crispy Broccoli (An Easy Weeknight Dinner in About 15 Minutes!)
Need a quick dinner that still feels fresh and flavorful? These barbecue salmon bites paired with crispy roasted broccoli come together in about 15 minutes right in the air fryer. A simple two-ingredient sauce does double duty as both a marinade and a dipping sauce — and the caramelized “burnt broccoli” just might steal the…
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Awesome Guacamole (Fresh, Flavorful, and Freezer-Friendly!)
Fresh homemade guacamole is hard to beat — and the secret ingredient that takes this one over the top is a splash of fresh orange juice. Ripe avocados, lime, cilantro, garlic, tomato, and red onion come together in minutes, and the whole batch is freezer-friendly so you can stock up when avocados go on sale.
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Marry Me Butter Beans on Toast (A Cozy Plant-Based Recipe Everyone Loves!)
Don’t let the name fool you — this plant-based recipe is rich, creamy, and absolutely packed with flavor. Butter beans simmered with sun-dried tomatoes, garlic, coconut milk, and nutritional yeast create a savory, almost cheesy sauce that’s stunning spooned over crispy sourdough toast. Simple pantry ingredients, cozy comfort food, and bonus: leftovers turn into soup…
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How to Roast a Whole Chicken (and Stretch It Into Multiple Meals!)
Roasting a whole chicken is one of the easiest, most budget-friendly meals you can make — and one chicken can feed your family dinner, stock the freezer with leftover meat, and produce a rich homemade broth from the bones and pan drippings. Simple seasoning, one baker, and you’ve got comfort food that keeps on giving…
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Breakfast Casserole Loaded with Veggies (Perfect for Meal Prep!)
Skip the heavy bread-based casserole and try this colorful, veggie-packed version instead. Naturally gluten-free and endlessly flexible, it’s a great way to use up whatever vegetables you have on hand — and it works equally well for breakfast, brunch, or breakfast-for-dinner. Prep it the night before, bake, slice into portions, and freeze for easy meals…
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Loaded Hummus Platter (with Homemade Flatbread!)
Loaded Hummus Platter (with Homemade Flatbread!) This colorful Mediterranean-inspired platter is the kind of appetizer that looks impressive but comes together easily. Creamy hummus is topped with fresh cucumbers, tomatoes, red onion, kalamata olives, and feta, then served alongside warm homemade flatbread for dipping. Perfect for entertaining, summer gatherings, or even a light dinner everyone…
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Blueberry Oatmeal Muffins (Gluten & Dairy-Free Friendly!)
Blueberry Oatmeal Muffins (Gluten & Dairy-Free Friendly!) Hearty, comforting, and easy to adapt for almost any dietary need — these blueberry oatmeal muffins swap in maple syrup, soy milk, gluten-free flour, and coconut oil without sacrificing any of the cozy homemade flavor. Make them in mini or full size, freeze extras for busy mornings, and…
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Gluten & Dairy Free Oatmeal Chocolate Chip Cookies (Even Cookie Skeptics Will Love These!)
These gluten and dairy free oatmeal chocolate chip cookies are so good, even non-GF family members will ask for more. One easy coconut oil swap makes all the difference!